The chef has just discovered that “no dietary requirements” means one vegan, two gluten-free guests and someone who only eats fish caught by a fisherman they trust.
Everything is under control. More or less.
Meanwhile, your savings are sitting in an account opened three boats ago, your pension paperwork is somewhere in your emails, and you will sort out that property deposit after the season.
Which is what you said last season.
And the season before that.
Crew put extraordinary care into preparing someone else’s yacht. I think their own finances deserve some of that attention.
Establish your position before setting a course
My career has taken me through financial advice and investment management, and back to advising people here in Mallorca. One thing remains central to the job: before discussing investments, I need to understand the person.
A captain needs a reliable position. A chef checks the stores before writing the provisioning order. An adviser needs to establish what you earn, own, owe and want to achieve.
Without that inventory, you can end up with the financial equivalent of six tubs of saffron and no breakfast eggs.
Maritime history offers a useful comparison. During the 1761 trial of John Harrison’s H4 timekeeper, his son William used it to predict landfall at Madeira earlier than the crew expected. Better information changed their understanding of their position.
Your equivalent involves bank statements rather than a pioneering marine timekeeper. Less exciting, admittedly, but considerably easier to fit into a Zoom call.
Decide what you are preparing for
The chef needs to know whether they are preparing a quiet lunch for two or a birthday dinner for twelve. Ideally before the tender returns carrying fourteen.